| 1. | Currently, none of the major manufacturers of microwave popcorn use canola oil.
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| 2. | 3 / 4 cup canola oil or corn oil ( see note)
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| 3. | Meanwhile, heat the butter and canola oil in a heavy saute pan.
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| 4. | Heat the canola oil in a saucepan and stir in the flour.
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| 5. | When olive oil is finished, whisk in canola oil to desired thickness.
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| 6. | While whisking steadily, slowly add canola oil and olive oil until emulsified.
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| 7. | Place legs in a deep casserole dish and cover with canola oil.
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| 8. | Add canola oil and gin, and mix to coat the chops well.
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| 9. | With machine running, slowly drizzle in { cup canola oil to emulsify.
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| 10. | Warm the canola oil in a large saute pan over high heat.
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